Our flagship destination, the hatted Farmhouse Restaurant, is a character-filled space defined by the building’s colonial inspired architecture, stunning garden outlook, and striking use of earthy materials – stone and recycled timber – which give it a feeling of opulence and grandeur.

Open Times


Lunch: Thursday – Sunday – Bookings available from 12pm to 2:30pm
Dinner: Wednesday – Saturday – Bookings available from 6pm to 8:30pm

Booking


For bookings within a 48-hour period, please contact reservations directly on 02 6247 6060

If you have any dietary requirements, please mention these when making your reservation.

 

 

Farmhouse Menus – Pialligo Estate


Guests at our magnificent Farmhouse can enjoy a relaxed drink on arrival or coffee and digestives after a meal seated in the leather chesterfields and classic wing back chairs around our stone fireplace.

Relax, sit back and take in the vaulted ceiling, recycled timber beams, hand forged iron chandlers, timber and stone walls and the terrazzo and recycled timber floors.

We have a range of dining seating options to suit every occasion:

Chef’s Table

A large round antique Carrera marble top table, adjoining the bar fireplace lounge and terrace. Separated from the main dining area the Chef’s Table provides a quieter dining space for six guests.

Private Dining Room

Acoustically sealed and featuring a private entrance, recycled timber floors, a timber lined traditional ceiling, classic wallpapers and fabrics, hand crafted tables and a beautiful stone fireplace. French doors open onto our terrace providing additional flexibility for larger events. The private dining room can accommodate 20 guests or two separate groups of up to 10 guests utilising the acoustic room divider.