Memories of meals shared with friends and family around the kitchen table…

Welcome to the Farmhouse where we celebrate freshness, provenance and fire.

Our menu highlights seasonal produce from the Estate’s garden, our hand-crafted Smokehouse produce, dry-aged beef grown with love and line-caught fish direct from the trawler to our kitchen. Finished over charcoal and wood.

Our wines have been individually selected to showcase the menu from Australia and around the world.